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Posts by Claire138

Ah ok, good to know. Thanks
I don't offer candles and when asked I say no but am happy if the customer wants to supply one. Personally, I think it ruins the look of the cake. I recently had one who wanted to put it on the top of a Chanel handbag, I wanted to cry
I find that SMBC doesn't crust, is it supposed to? I'm wary of using under cakes bc of that.
Thanks for the replies, we can use butter (I eat it all the time) just that we don't mix meat and milk and bc most of my clients are Jewish and I don't know if they will be eating the cake with a meat meal or not I just make it what we...
Do you think it would be possible to use margarine instead of shortening or butter? We don't get shortening here (Paris, France) and I don't use butter bc I'm Jewish and don't use milk ingredients unless making a specific cheese cake...
Quote: Originally Posted by costumeczar  to the OP- you're not overcharging, just remember that not everyone is your customer.   For the VS question, check this out...
Unfortunately this is something I think we all go through and will continue to bc people underestimate the work that goes into these cakes: I'll say it again, it's the fault of all the tv shows showing these cakes ostensibly put...
Just gorgeous,   Do you have a template for the baby bottle? I have such a hard time making those and would love them to look as authentic as yours does.
Quote: Originally Posted by AZCouture  Oh my word, girl it's the easiest thing in the world! And you barely need any. I rub the drum with a bit of shortening, roll out the fondant super thin, drape it on, and the...
I feel for you, in my experience the nicer you are to people the more they take advantage. I recently offered to make a birthday cake as a gift for a friends daughter who told me she'd think about it. She then called me and said that...
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