Posts by Claire138

Quote: Originally Posted by leah_s  concur.  I'd run a skewer through the 9" into the dummy tier, then insert the SPS plate and leg assembly.   Will do, thanks. WIll let you know how it goes, the sps...

Brilliant,  Thanks

I just used this today for a dummy cake (my first time using bling on a cake), I stuck it on with hot glue but obviously for a real cake you will have to use something edible.  Looks gorgeous.

Hi,   I am making a  3 tier cake of which the bottom one will be a dummy (12in), the other 2 tiers (9 & 6) will be real cake, I have 2 questions,   1 - how do I stick the 9 inch to the dummy? it will be on a...

Wow, simply stunning.

Quote: Originally Posted by stephdover4  You're exactly right, NEVER EVER if they ask for it. I learned that the hard way! Ditto

Brilliant, thanks!

Just to clarify, I'd cover in ganache thursday evening.

Sorry I don't mean to hijack your thread but as Leah is on and I always read her posts (Finally ordered sps btw and it's on the way - I'll let you know how it goes). Anyway, my question is will a cake from the freezer ganached on...

Thanks, that definitely looks like that's what it is