I've been doing cakes for 25+ years, and don't think I have ever had one come out perfect from start to finish. You just have to know that you can repair almost everything that goes wrong, and not to sweat the small stuff. We see...
The absolutely best cake decorating book I have found is The complete photo guide to cake decorating by Autumn Carpenter. Regardless of your skill level there is something for everyone to learn here. I can't say enough good things about...
Does anyone use gumpaste and or fondant right after making it?Everyone recommends letting it rest overnight or at least 6 hours, but is this a must?If you have used it right away, what difficulties or differences did you incur?
