Posts by caleyb

I love this look - does anyone know how it is done - almost looks like "strings" running through it.

How do you get your cupcakes to have nice round domes on them???

Thanks so much!

Can you freeze left over cream cheese frosting? I wonder about it separating due to the cream cheese. Thanks.

Thanks, another decorator just told me that about whipped cream and fondant....learn something new every day as a beginning decorator. I will use buttercream instead. Thanks for your prompt reply - I really appreciate it and will read...

I have a cake due tomorrow at 5 pm, whipped cream frosting with fondant decorations (Mickey Mouse cap and some misc decorations). Having to work tomorrow, how do I accomplish this.....you can't refrigerate a cake with fondant...

Thanks.....

Is everyone in agreement that this is how you would do it?

I have made some fondant buttons to put on a baby shower cake. Now that they have dried they are "dull". What can I do to make them "shine" at this point? I have always been told that to put water on fondant after it hardens will turn...

I am looking for a mud cake recipe - the "American" version. I have checked the recipe section and most have the british measurements. Can anyone recommend an awesome one? Thanks.