Sorry for the problem. I've done that before.and it can be a mess to clean up. If it's not too late, slide a tray or piece of aluminum foil on a rack below to catch any spillage. Bake until you think it's done, let it cool a bit, and...
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Originally Posted by GeminiRJ
I'm constantly amazed at people who plunk down $3 for a simply decorated cupcake (just a swirl of icing...no decorations) yet stare at me in horror when I want to be paid $2 for a...
Cut the cake in half and take a look. Cut a sliver and taste the edge to see if it's dry. You have nothing to lose and everything to gain. If you are in doubt about the quality, bake another cake. If you decide it's good, push the...
For most products, I hate convection baking. The forced air is too strong and many ovens only have a low or high fan control. Denser batters will hold up far better, so (if possible) tinker with your recipes and add extra flour...
allcupcakedout, I visited your blog and saw your great talent! Your cupcakes are beautiful and I can understand your excitement. But having questions answered here will never make up for the lack of experience in large cakes, which are...
