Posts by Bubbl3h3ad

Even if you don't use SPS, the cakes should not be doing that. I think it could be #4 as you said. I do freeze my cakes also but not when they are still hot. If they are a little warm I will but I think the steam that would have...

I too crumbcoat while my cakes are still frozen. So much easier to me.

The issue is not that the customer realized there was a scheduling conflict and tried to reschedule. I gave her times to meet and every time I suggested a time, she said no and suggested an alternate time because she just...

I could not find the recipe in the "recipes" section but it was under the "Gourmet Cakes" thread. I have tried many many recipes for a basic yellow cake and they all came out tasting like cornbread or having the texture of cornbread. I...

After some serious thought, I let the client know that I was going to refer her to someone who may be able to accommodate her requests more than I can. She seemed a bit too demanding for me and I can imagine problems cropping up. I...

Thank you all for your input. I've only done 1 tasting before and it was with a lovely couple and we met at Starbucks. I didn't think about making a to-go box - that might be a good idea.

I have a customer that is asking for a wedding cake and groom's cake for July. Her email started out that she was looking for "something simple as we are not fancy people." She told me exactly what flavors of cake she wants and then...

I know there are countless threads on this but i couldn't find what I want to ask in the ones I read so far... I am making a 5-tier wedding cake, will be transported unassembled, in single tiers and put together at the site. I have...

No, we never take our own advice! But it all turned out completely fine!

Thanks guys. I feel so free today! And tired, lol.