Posts by kdbohm

Well, I read the original post wrong.I've had issues with the Wedding Cream Cheese recipe posted on this site. Loved the flavor, but always turned really soft and was difficult to work with.I just went through my recipes again and the...

Quote:Originally Posted by jules5000kdbohm: sorry to have messed your name up. I knew the o was before the h, but when I went back to review my message I didn't catch it, sorry again. Would love that cinnamon ganache recipe.No...

I have made a snickerdoodle cake and used whipped cinnamon ganache as the filling. I loved it and actually had two people requested it.I haven't tried it with the spice or pumpkin cake yet, but was on my list to try! The cinnamon may...

I have made a snickerdoodle cake and used whipped cinnamon ganache as the filling. I loved it and actually had two people requested it.I haven't tried it with the spice or pumpkin cake yet, but was on my list to try! The cinnamon may...

I had a lot of issues with using this recipe as well. I have found another one that is amazing to work with and crusts really well.I don't have it with me right now, but can get it posted for you in the next few days.

I had an order last summer for 215 cupcakes, four different kinds, four different fillings, and four different frostings.I made all the fillings and frostings first, stored them in the refrigerator about 5 days before the event. I then...

http://allrecipes.com/Recipe/Lemon-Cream-Cheese-Frosting-2/Detail.aspxI have used this one two different times and it turns out really good. I used a combination of lemon juice and lemon extract.

I use the great white chocolate cake recipe, but just used a lemon cake mix and lemon pudding instead. The raspberry filling, I use the seedless raspberry jam and mix it with a large package of raspberry jello - warm the raspberry up in...

Save yourself the trouble - Wilton has a burgandy gel Just made some burgandy buttercream to decorate with tomorrow.

Thank you so much!