Posts by l_rock

I'm hoping someone can help me and since no one understands a cake maker like a cake maker- i can't think of a better place to start. I've just got my new shop about 3 weeks ago and it is just about set up...... At first everything was...

If i use ganache,then i just use ganache to ice the cake including torting. Ganache is a very different texture to buttercream and it does become fairly firm. I usually use it with mud cake as they compliment each other. Ganache is...

Thank you so much for taking the time to help!

I've decided to take the plunge and show at a wedding expo.But having never done one ..or anything similar ...my brain is spinning with a tonne of questons.how many dummy cakes should i have? should i have a theme or show a cross section...

susanscakecreations i feel your pain - i think we all find out the hard way (at some stage) that moisture and fondant/sugar paste aren't friends... there is nothing worse than getting up the next day to see your hard work falling apart.i...

still waiting to hear from client - after leaving enough messages and emails to border on stalking. so i called the venue today to see if they could shed any light on the subject......turns out that she is doing the same thing with them....

the cake was the "rose present" cake image. A sketch was provided to the client and she approved it. everything from the amount of flowers to the colours used were the clients choice. the only way the client would have had more say in...

I just got an email today from a client regarding a wedding cake that was delivered last night. the client claims that the cake didn't look like the discussed design,that she isn't happy and wants to know what i'm going to do about it....

so i'm living the dream - i have started my own cake business and i'm actually making money ( who would have thought ). but unless you count the unwavering support of my husband .. im doing this on my own,no shop full of staff,no minion...

cai0311, i wish a packet mix was an option - but in Australia its nearly impossible to find a red velvet cake mix.Its not a very popular flavour here and most people have never had it. as a general rule i'm a scratch baker,but it would...