Posts by zefron

I decided to make some cake balls for a social tomorrow morning. I used a red velvet cake but accidentally added too much cream cheese frosting and now they're mushy. They don't have the cake consistency at all. Please help, how do I...

I use Dr Oetker Ready to Roll icing (I live in the UK) and I usually roll it out on a lightly dusted surface of icing sugar (I tried using shortening but it made it too greasy.). I coat my cakes in a layer of buttercream and usually...

Whenever I cover my cakes in fondant it ALWAYS tears in places when I put it on the cake. It's so frustrating! Also, cutting the excess fondant at the bottom always looks jagged and I mark the covered cake board. I get a gap between...

Thank you! still have the problem with my fondant tearing and cracking though

I did this for my nan's 80th birthday. My auntie provided a square fruit cake and I sliced a bit off two opposite sides to make it more rectangular. I then marked the middle and carved in an upwards slope from the middle to the side,...

I've been asked to make 3-D car cakes of a Vauxhall Astra and an Audi A4. Does anyone have a good tutorial on how to carve and cover car cakes? It's my first time doing a car! It will be covered in fondant and I'm terrified that it will...

White

White

I am doing a birthday cake for a friend and it needs to be done by tomorrow. It is a two cakes stacked on top of each other with a fondant bow. I iced and decorated the bottom cake and assembled the bow last night. I went to cover my top...

Thanks so much for the help. Am heading out to IKEA as soon as possible