http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm @ your other question... you may not receive any replies. People don't tend to take time to answer questions for no reason. Good luck.
Looks good. I would have cut the internal supports shorter eliminating the gap between cake and plate for more of a "suction" rather than balancing act, and would have used a base board rather than plate. (Also would have used matching crystal-look plates instead of white.)
Nothing. Wait and see. For a smooth transition, sometimes the owner(s)/manager(s) are written into the sale contract to remain on for 6 mos. or so, and employees may be asked to remain on with incentives like better pay, bonuses, health insurance, and other benefits.