Posts by gbbaker

I do the same thing as cakestar, I add a "spackle coat" cake crumbs mixed with buttercream made from butter, shortening and confectionery sugar(Toby Garret's recipe) Works like a charm, makes the cake look flawless.

What is your modeling clay recipe? Did you use chocolate coating?

I love Betty Hagman's ccokbooks for gluten free baking, also the Bob's Redmill site has some great recipes.

Have you tried Rose levy's recipe? You need a digital thermometer for accuracy. The butter needs to give to your finger when pushed ,but not be greasy looking. I always beat on med low speed for aprox 2 to 4 minutes and slowly add the...

thank-you all for the help!

Anyone have a good source?

There is no reason to freeze it. I have the 4 inch side removable bottom pans I fit a cardboard round to the bottom and place the 1/2 inch cake round on top of that and next the cheese cake batter. I bake mine at 325 and test the...

Yes you can, I use a 1/2 inch layer of cake on the bottom of the cheesecake and after it's bake I level it and top it with another 1/2 layer of cake.

Does anyone have a source for these disposable shooter glasses? I am looking for aprox. a 2 ounce glass.Thanks

I microwave my IMBC on 1/2 power for 10 to 15 second intervals and stir with a fork.It takes a bit, but it always works. When I have a big cake , I make it in advance and freeze it, I take it out the night before and put it in the...