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Posts by gbbaker

What about using a pan size smaller ie. if it's 9 inch cake prepare a cake pan(maybe cheesecake type with removable bottom)that is 8 inches.  It would just be one of those cakes that really shouldn't be left sitting out.
Yes, that's it.Beautiful cake.
It's a Martha craft punch!
It's lovely if you crush it's fine and add it to chocolate ganache and use it as a filling for cake, also can make chocolate ganche truffles.
Just saw and ornamental iron cartridge, maybe it would work with sugar sheets?
Delicious desserts, do you think a cricket could do that?
It seems to clean for a cutter.
The only thing about the mold is it seem like you would get distortion when trying to remove the gumpaste.
I love the intricate look of this.  Do you think a cricket could pull this off?                
Have you tired adding more glycerine?  
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