Posts by gbbaker

can you find confectioners sugar made from sugar beets , no bone char is used.  I would bet that the less expensive confectioner sugar is from beet sugar.  you might be able to call stores to find out.

What is your recipe for IMBC ?

I just purchased some rhinestone buttons with really pretty designs at hobby lobby, they were very inexpensive.

I do the Toba Garrett spackle and than IMBC over that.

What does the filling look like now?

When I make cannoli filling I drain the whey out for 2 or 3 days so it's drier.  I use Nick Malageri "s recipe for cannoli filling.  I also have seen people use a bit of gelatin in to stabilize the mixture.

Do you use parchment paper on the bottom?  Also if you froze it for a bit , that would help remove from the pan.   Also if you try to decorate a freshly baked cake they tend to crumble, so maybe make it the day before and...

This may help you, http://www.projectwedding.com/wedding-ideas/diy-trendy-chevron-wedding-cake/3

They look like CK molds.

I just bought some at hobby lobby.