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Posts by theonlynameleft

Hoping some of you seasoned cake decorators out there can help me with something. I am making a wedding cake for a workmates daughter this week. I have started doing my baking, and have done the bottom tier in a 14 inch. She wants a...
with how to make a high heel shoe. This weekend will be my first attempt at making one, I have been watching utube and think I have the construction side sussed out but just wanted to check that a mix of fondant with tylose would be...
I wouldn't be too concerned personally but that is just me. Maybe other people would feel differently if it was their children. Could you possibly simmer the rum a bit to "burn off" the alcohol, let it cool before adding? Then the...
I work five days a week till 3, pick up my two (under four) from daycare, head home, cook dinner etc, shower the kids etc and get them off to bed and that is when my "hobby" caking begins. The most I have done so far is two cakes and 40...
OK, OMG!!!! She sounded like a head case right from the start DING DING DING warning bells! Then when all the other drama went down I would have pretty much been trying to just distance myself from her straight away. I wouldn't have...
Does anybody out there know if Cake Central Magazine is available in New Zealand ie; are there any New Zealand stockists? I would love to get my hands on it!
Saw the title - knew what it would be about & that a million people would probably have already applied and still felt the need to say EWWWWWW!!!!!
Agreed.... and tasting funny is quite often just a matter of opinion. I think licorice & aniseed taste funny, and oysters, and cabbage, and mushrooms, but that doesn't mean there is anything wrong with them.
The members of our cake forum here in New Zealand were just discussing how amazingly talented you are!!!!
I certainly wouldn't do both. Unless she could give you back some of the cake to sample the taste its pretty much just her saying that there was an issue rather than there being any actual proof of a problem. I am presuming it was...
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