Posts by russette80

Has anyone ever done this? I have a wedding cake and cupcakes. She wants 1/2 chocolate with choc. ganache and the other 1/2 white cake with raspberry. I have added icing fruits to buttercream and it was yummy. wondering now if you could...

I have thought about the same thing, northern nevada here as well. I will be watching this post!

Hear is mine http://cakecentral.com/gallery/2011064

Same thought here, maybe it's too dry or it's rolled to thin. Not sure but I have never had this problem.

Hello everyone this friday night I am working on a cake for monday. a women wanted a Basque symbol cake. Which I thought was a fairly easy request. But one thing I have found that I have thought is quite strange is that I can not find...

Im Making a 3D Elmo out of PVC pipe, he will be "standing" on 1 foot on top of 2 tiers. I already have the pipe made and shaped the body out of RKT's. My question is, do I need to cover the the RKT with ganache or fondant to help keep it...

Great idea http://cakecentral.com/gallery/1989325

The way i do it is, add up ALL the cost that comes out of my pocket, ingredients for all cake, icing, fondant, support, board, ribbon ect. and some include pans and oven fees (i dont). then I estimate how many hours it takes me to make...

to be honest I am not sure, I though I read to leave it out on the counter over night and not put it in the fridge after covered in ganache. I am interested in hearing others advice as well. but if I had to guess, I would think wait tell...

I just got some samples from them and have not used them yet, but I did just make a raspberry filled cake that had to be let out of the fridge. I used the the Raspberry icing frits added to buttercream (OMG yummy!) and the henry and...