Jennicake I do the same thing. I personally think the roller is a waste of money. I've read that some people will re roll the ball by hand once it comes out of the roller. What's the point then?
Yes I made all 3. I used to have a ton of pictures from way back when, but it seems not a lot of people are ordering these anymore. Now it's all fondant, which by the way I don't work with. Nor buttercream. All I use is Pastry Pride...
Wow this post brought me way back to when thesae cakes were very popular. I agree with Bakingirene and I found relaxation in piping the borders, swags etc. here is my favorite...
You have to carve it from a cake that is larger than the size you want the bottle to be. The cake should be frozen for easier carving. You should have a life size pic of the bottle for reference, if not the actual bottle. I would then...