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Posts by doramoreno62

Your fondant will slide off. It gets gooey and soft from the moisture in the Bettercreme. Believe me, I know
That happened to me once and now I use parchment paper. It never sticks. I freeze them for 1.5 hours usually and everything comes out ok. Of course if I have the time I freeze them over night. But try using parchment next time!
Thank you carolinagirlcakes! That's the cake! I wish I could see it better. It looks like there's some chocolate scroll work around the happy birthday plaque. But I can work with this. Thanks again!
Thank you carolinagirlcakes! That's the cake! I wish I could see it better. It looks like there's some chocolate scroll work around the happy birthday plaque. But I can work with this. Thanks again!
Does anyone know what this cake looks like? I've googled it but I got a whole lot of nothing. It's supposed to be a chocolate cake with a yellow duck on top. Can anyone help me? I've never even seen the movie.
Yes, the salt cuts down on the sweetness!
Yo personalmente Los cobraria a $2 cada uno. Es mas trabajo hacer 50 cupcakes individuales que un pastel para 50 individuos.
If just keep layering on the color until I get a solid gold or silver. Let each coat dry completely before adding another coat or else it will look streaky.
I use 1 box of Duncan Hines mix for each 10" pan. You may want to put a collar on the cake pans to avoid any spills just in case the cake rises over the pan. It's never happened to me but it happens all the time to my neighbor. My guess is that it has to do with oven temperature. Good luck!
Thanks for all your help kids! My customer googled images and didn't really like what she saw so she's leaving the design up to me. I love when I get the chance to do that! Divadidelights, I love that ghost tutorial!Sandyvrc, I like the idea about softening the colors.I hope to break my cakers block and come up with a cute design for her.Thanks again everyone!
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