Posts by doramoreno62

I recommend liners made by a company called Cupcake Creations. They come in tons of colors, designs and sizes. They have tart liners, cupcake, muffin, mini liners, even eclair liners. They are made of thicker paper that is GREASEPROOF so...

Rounds will probably be your most used pan. I also have multiples of 6" to 16". I have all sizes in square, heart, oval, hexagon. As Madameraz said, don't buy the character pans. I just sold about 20 of them ($5 each) to a lady who...

Whoo hoo! I was just able to upload 2 pics in a row. With descriptions and everything!

Here is the recipe I use. It's requested at all of our family parties. Don't forget to brown the pecans. I forgot to do this once and the cake was just not the same! Ingredients1 1/4 cups butter2 cups chopped pecans3 cups sifted...

I also make the Bacardi Rum cake. I use Bacardi 151 rum. You definitely have to use the glaze. Like linedancer said, it makes the cake. I added pecan flavoring and chopped pecans to Pastry Pride (non dairy whipped topping) and used that...

Quote:Originally Posted by jlynnwbacardi.com very basic yet delicious rum cake. I use the rum syrup between the layers. I prefer a cream cheese icing or a rum buttercream. hthThis is also my go-to rum cake recipe. It's really good. I...

Quote:Originally Posted by atownsendNot too much at all in my opinion! I live in Oklahoma and I would charge at least $160 without delivery. That is 5* the the torting, frosting, covering in fondant, and decorating. It takes a lot of...

I would just melt some chocolate candy melts, tint it black and paint them on with a brush.

I make mine with Pastry Pride. When I over whip it, they have that "torn" look. You icing is probably too dry, as the other said.

I don't think they dissolve instantly. It takes a while for them to become soft. Maybe overnite.