Posts by doramoreno62

Thanks auntginn. It wasn't as thin and delicate as I would have liked, (make sure you tap it and let as much of the chocolate drip off) but it worked!

I had a similar experience. I bought a plastic crown, dipped it in white chocolate, then dusted gems with luster dusts and attached some dragees and pearls. It looked as if I had made it and everyone as happy!Oh, and almost forgot, OOO 3...

Yes they will crack if frozen. I learned the hard way. Paramount Crystals are simply flakes of hardened shortening. They look like shaved candle wax. Just add a bit of shortening and you'll be fine.Another thought...maybe you are over...

Just to test it out, I frosted a slice of carrot cake with indydebi's BC and then I let it sit in direct sunlight from 11:00am to 3:00pm. When I inspected it, it was just as I had frosted it. Did I mention it was 101 degrees that day? I...

You know, I took my first cake class 25 years ago. It was a 10 week course and we met on Thursdays in the Rec Room at our local park. I don't even remember if it was a Wilton course. We learned to decorate with non-dairy Whipped cream....

Rich's es un crema que se bate. Yo personalmente uso Pastry Pride que es casi lo mismo. Nunca he dibujado con crema y si es cierto que es muy suave pero mi idea era que se congelara despues de hacer el dibujo en el papel encerado. Asi...

una idea...que tal si despues de agregar la azucar glace y hacer tu diseno en el paper encerado, lo metes al conjelador. despues de unas horas estara duro y asi le puedes pelar el papel y colocar el diseno conjelado al cake. Yo lo hago...

What if you cream the shortening seperately before adding it to the rest of the ingredients?

It's called a wrapper because it wraps around a cupcake that has been already baked in a regular baking cupmor liner.

Hey bigcakes, Albertsons will do it for $10-$12. Nothing copyrighted of course!