Posts by doramoreno62

Quote:Originally Posted by bobwonderbunsIf you loosen the chocolate with paramount crystals it will be very runny. If you simply melt it, it should be just fine. Outline 1/4 inch in from the outer edge so it doesn't run over. If you...

Quote:Originally Posted by brincess_bYou could just outline in chocolate too.xxBrincess I thought of that but wouldn't the chocolate be too runny? I've never done this with chocolate.

Thanks everyone. I will be trying this method. Outline with RI, flood with white chocolate and detail the cookies with RI. I'm making 50th anniversary cookies for my aunt & uncle. Besides the fact that RI is very sweet, I think that the...

Hi all! I use Pastry Pride, which is a non dairy whipped topping that can be flavored with what ever you what. I rarely flavor it. It tastes good as is. It can definitely be stacked because you are stacking on pillars, dowels and plates,...

Thanks CWR41, I will attempt this soon!

I don't make alot of cookies but in the past I've made your regular royal icing flooded cookies. I think they are very sweet. Can I outline in RI and flood with melted chocolate or candy coating? Can I decorate on top of the chocolate...

Quote:Originally Posted by Cake_whizYou can also thin the chocolate by adding some milk while you are heating your chocolate. But, add very little milk at a time. Start off with 1/4 tsp and keep stirring. Keep doing this until you have...

You know, the cake that looks like a checker board on the inside when you slice it. I know how to make it in round but has anyone attempted to make a square one? If you succeded, can you share how? TIA!

Pudding and sour cream help, but make a test cake first. When I did this for the first time, my cake sank in the middle! Too much moisture I guess!

I like to make the stars out of white chocolate using a mold. They can be painted or you can sprinkle edible glitter on them. Best of all, the kids will love eating them!