Posts by doramoreno62

I like the recipe I use but it's not stiff enough and the more sugar I add the more "glue like" it gets. Anyone have a stiff and delicious recipe out there??This is the one I use:16 oz cream cheese4 cups powdered sugar1-2 tsp clear...

Interesting. I had no idea they offered fruit mixes. Conchita, what are the flavors? I'm gonna definitely watch this topic for replies!

imaginethatnj, I saw the Babycake one at Macy's but I'm sorry I don't recall the cost.

Get out of town!!!! I have been cutting my foam board circles with a box cutter then trimming with scissors because the box cutter does a crappy job...or maybe it's me doing a crappy job! Anyway, I just asked my hubby if he's ever heard...

I had no idea. This was posted today in her blog.Hi guys. I guess you’ve probably noticed my absence from the website recently. Well, I’ve finally felt good enough to post something. So here goes. I’ve been in the hospital for the last...

Try you tube. Search for How to make a Mickey Mouse cake. You can find almost anything on you tube!

There are stores that still have layaway. Walmart, Kmart etc. You could buy a decent mixer this way. In my early days of caking, I used a Sunbeam stand mixer. Not too expensive and it lasted for quite a long time. Thank God that now I...

Have you heard of Kataifi Dough? It is the shredded cousin to Fillo dough. You know, the stuff Baklava is made from. Well you can buy Kataifi dough uncooked and already shredded. It is shredded pretty finely so it would make realistic...

I use only Mexican Vanilla. I have family that goes south of the border all the time so they get it for me. Very reasonable cost when you get it directly from Mexico. Around $10 for a quart!

Quote:Originally Posted by sweetflowersI read some of these 'complaint' posts and I really have to wonder. Would you really go up to the MOB at a wedding and complain about the cake you were served? Doesn't that seem kind of rude, for...