Posts by doramoreno62

I just looked at your cake and it looks great! However in your description you say you put the transfer in the refridgerator overnite. No wonder it was still wet, it has to be completly Frozen! Put it in the freezer for a few hours and...

You should try using parchment paper instead of wax paper. You don't have to spray it because nothing sticks to it. Thats how I do mine! Hope that helps and good luck!

Hola babyprincess el que yo uso es el Pastry Pride. Es un tipo de crema batida que no necesita refrigeracion. Yo lo uso para TODO, incluyendo rellenos. Ve mis fotos y veras. Le puedes agregar cualquier saborizante que gustes. Y lo mejor...

Here's a super easy recipe for Twinkie filling. It's from a site that copycats recipes. Ingredients:1/4 lb butter 1/2 cup Crisco 1 cup granulated sugar 1 (5 1/3 ounce) can evaporated milk 2 teaspoons vanilla Directions:Beat the mixture...

I've heard this before but never tried it. If you brush piping gel on the backside of the wafer paper and let it dry for a few days it becomes "waterproof" of course not literally, but it's supposed to not curl. It might be worth a try!

When I have used wafer paper, it tends to wrinkle up and gets soggy when liquid touches it. Also I don't know what your cake is frosted with but if it's moist like whipped cream the paper will get soggy once it's put on the cake due to...

Anyone out there Helloooooo!!

Sheesh! Too rich for my blood! Glad I don't make alot og cake balls.

So is it going to be more expensive after April 8th? I think it's a bit pricy now.

Mommynana & Sebrina, after you write your post and click submit, a new screen opens up which says Your message has been entered successfully.Click Here to view your messageClick on the highlighted "here" and it will take you to your...