Posts by doramoreno62

Thank you!!

Yes, that is exactly what I would do. But the chocolate will set quickly, maybe 15 minutes or so. No need to wait overnite!

Oh good lord, which of them are not edible? I couldn't see this on my bottles, the labels are pretty worn out!

If by "non melt" cream you mean non dairy whipped cream, fondant and gumpaste will melt and slide right off of it. It is to "wet" and the fondant or gumpaste will dissolve. I use non dairy whipped cream on 100% of my cakes...

I use them all the time with much sucess. I get air bubbles because I frost with non dairy whipped cream which is really "wet" compared to fondant or buttercream. With air bubbles. I just make a tiny hole in the bubble with a pin and...

Here are a few I found on ebay. They are under $30 which in my opinion is not too...

After mixing, I use a rubber spatula and fold or slowly stir the BC. This pops any air bubbles that may have formed while mixing.

I have done this but not with butterflies. I only frost with whipped icing so I have had to experiment with fondant accents also. My advice would be to dip the butterflies in melted chocolate in the same color as the cake. Just...

I love those candles. But couldn't you make a little ball of fondant, flatten it a bit and insert a smooth candle into it? I think in a pinch, that would work.

Bikemom3, I'm sure that can be done. I airbrush white edible sheets all the time to change the color or add shimmer. Great idea!