Posts by doramoreno62

As far as I know, a French chocolate cake is a very dark, very dense cake. I do not think that using a boxed mix will give you these results. Boxed mixes usually bake up very springy and full of air holes. Also, I would not use...

It looks great! Love the golf bag. Not that it needs it but I would put a puddle of blue piping gel in the blank area to simulate a small lake like they have at golf courses. Here is a tutorial I found on you tube. You could...

Have you ever tried putting a metal flower nail in the center before baking it? The metal heats up and helps cook the cake in the center.

Annabakescakes that is amazing! Twin yolks AND twin babies. You are blessed

Here is a great video!   http://www.youtube.com/watch?v=241s4QDHRqc

Thank you Stitches!

Recently I have been buying fresh eggs from an egg ranch near my home. Most of the large eggs have  double yolk in them. Would you count these as 2 eggs in your recipe or just 1 egg with a bonus yolk?

SonyaE There is no other color you could add to make the yellow more vibrant. You have to add lots of yellow candy coloring. Make sure it says it's for candy use! any gel or water color will ruin the chocolate.

Sorry Changwalz, they can be mixed. I do it all the time. Not only do I lighten colors but I also mix colors to make a totally different color. Blue+pink=purple, yellow+blue=green, red+yellow=orange and so on...

$2.50 per serving? That's verrrrry inexpensive. Are you using a boxed cake mix?