Posts by cbarlette

What kind of buttercream do you use on your cakes? I've always used a butter/powdered sugar or hi ratio shortening/powerded sugar buttercream but I can't always get it as smooth as I'd like. I've tried the viva paper towel method...

I plan on moving into the area (Dunkirk, NY) in the near future. I would LOVE to see a cake supply store as Dunkirk's only option is Wal-Mart. I will definately take a drive up!

Thank you! I didn't know about filling in with buttercream!

I am making a sheet cake for a school function for teachers. The sheet cake is smaller (11x15) but they are requesting two layers with a buttercream filling. After flipping one of the cakes out of the pan, the cake cracked sligtly down...