I've been using Sharon Zambito's non-dairy BC frosting recipe for a while now, but all of a sudden I've been getting blowout's in my cake. I usually bake my cakes the day before & wrap them in saran wrap & then the day I decorate,...
I make my own MMF & have a problem when trying to make grey. I add the Wilton black gel paste coloring to it & every time it ends up turning purple-ish. HELP!
Darn! I was hoping there was some kind of pouncing tecnique used with a sponge that would work! Oh well, I guess I have get one then. Thanks for your input & information!
It's a celestial cake. The bottom of the cake is a dark blue, sort of wavy & above that is 3 different shades almost cloud like patterns blending together as if like camo.