Posts by carolinagirlcakes

Hello I am looking for a go-to, tried and true gluten free white cake recipe plus an icing recipe.  TIA

I am looking for suggestions on flavors, with recipes, that have been your tried and true wedding cake flavors.I am making my BFF's wedding cake in two weeks and she is wanting something simple, non-chocolate and I am just at a lose. ...

I don't typically delivery cakes so I am not sure how to charge. I will be traveling round-trip 47 miles. Do I charge per mile or a flat rate fee? Any information would be greatly appreciated.

I agree with sweetcakes... shop around and do your research. I have a Cricut and have been thinking about selling it to purchase a machine I can use clipart with. It is a pain to be restricted to the Cricut cartridges. Which I hadn't...

Personally I think the gold one looks like it is buttercream. I only say this because it does not look like a smooth, flawless fondant covered cake. IMO if you look closely you can kind of see the slightest imperfections in a smoothed...

Quote:Originally Posted by catlharperOh my gosh that is SOOOo cute! Thank you so much for sharing!CatQuote:Originally Posted by mplaidgirl2Your monster high cake came out so cute!Thanks!! I really loved the design I came up with and...

Well they picked up the cake around 12:30 and they loved it. Now waiting to hear back on flavor I was able to sleep for 4-4.5 hours. Now sitting around watching tv with the fam and about to get up to cook something for dinner before...

Finished it up about 30-40 mins ago... but family is up so it looks like no nap until it is picked up at noon. I ended up laying the skull on the top tier cause I was worried it would fall over. Better safe than sorry. I handpainted...

So far so good. Filling is made but waiting for it to set cause it is ganache and right now it is still in a pourable state. So once it cools down I will be able to whip it and fill the cakes. They are torted and ready to go. 1st...

Well it is 3am where I am at and I still have tons to do. Cakes are baked and fondant accents made but I still have to make, fill and stack my cakes! It is a 2 tier round (6"/8") Monster High cake. I love the design I came up with...