Posts by Olenmetra

What do you put under the glaze? A thin layer of buttercream?

So I realized that I couldn't find a video on YouTube that I know was there previously. After researching, did Stephanie remove all the videos? Does anyone know what happened? It appears that Gretchen is starting her videos over, under...

No I did: 2 lbs - 2 cups. Duh on me! :)

I just made a double batch of their buttercream (equal parts of powdered sugar & crisco). It has a good taste, it just by leaves a greasy film in my mouth!!!  I cannot serve this!!! AND I followed the directions to the "T",...

Per the chart, it says "NAVY BLUE Royal Blue and Black" and "WARM GOLD Use Golden Yellow with just a touch of brown".  Let me know if these colors are not true...

I need to make buttercream in these colors. What colors do I use for Navy blue and mustard yellow?

I have another issue....   So I decided I wanted to make a strawberry pound cake.  I replaced the vanilla flavor with strawberry flavor.  I added some batter to the pan, then SWIRLED some strawberry pastry...

I need a video tutorial for fondant or gumpaste cosmetics (lipstick, nail polish etc.). If not a video, I need a detailed manual with Picts..  PLEASE and THANK YOU in advance!!!

Hey!!! I am pleased to say that i tried it with real butter and it work!  No more rubber in my pound cakes....  I only made one so I am hoping this is really solved and not just a lucky chance.    This is a...

thank you thank you than you.... i am going to try REAL butter and let you know if this works for me.  keep posted..... t.b.d.