Posts by sccandwbfan

Thanks for the info. I probably won't by it unless I am in a pinch. I did buy the sizing dohickey though because the few times that i have made things with arms and legs, they don't always come out the same size.   Christy.

Has anyone used this? It seems alittle high in price to me. I wonder if it's just candy clay or something like that.   If you have used it, can you describe a likeness to anything else, i.e,. fondant and gum paste mixed...

I love these. Sorry it took me so long to come back and reply. With Job and Cake jobs - Life is super busy.

I buy mine at the mat maker Sweetwise. :) I had 3 of mine turned into a cupcake stand by a friend at work and he told me that it looked just like MDF. I'm going to be buying a sheet of that and get it chopped up into several sizes for...

Has anyone tried one of those food storage systems that sucks the air out? I was just wondering because it seems like i waste a lot of fondant by having to open it and only use a small part of it.   Thanks.   Christy

Thanks everyone. Christy

I got back into cake decorating about 2 years ago; I only had just started 20 + years ago, when mommyhood got in my way. After 2 + years, my buttercream roses still suck. Any advise?Thanks Christy

Quote:Originally Posted by jason_kraftQuote:Originally Posted by MerlotCookYou could always simply display them next to the cake. I have done this a time or 2 and think it looks much better than having huge cake toppers.This. If the cake...

Howdy,It's been a while since I have been here to bug you guys with questions. I am making my first official wedding cake this weekend. I have a problem though. The cakes are 6 8 10 12" squares, simple design and the bride was going to...

I have tried turning the oven up like that at the beginning and still didn't like the way that they turned out for me. I'm sure that works for some, but for some reason not for me.