i'm in Manitoba and checked the regs out two years ago. sounds like we might be similar to other provinces, in that we need a seperate entrance, sanitized equipment ect, seperate bathroom, subject to inspections, but most importantly it states you need to have your food handlers certificate. i priced it out and figure it would cost me approximately $10-15 grand to start. i think i'll stick to hobby baking for now!. good luck!