Posts by jade8

thankyou everyone.

so do you sub the sour cream for the milk or water or both?

are you maybe filling the pan too much?

anyone.......

i have the cutters but cant seem to figure out how to get the fondant on straight and with out stretching.

HiI would like to know how this look is achieved. If anyone has done something like this, please share your technique. thanks.http://cakecentral.com//gallery/62853

HiFor those of you who use the Hersheys Chocolate Cake recipe, have you ever substituted sour cream for the milk? If so, how was the taste and texture. Did you need to adjust the water amount as well? I love the way this cake bakes and...

does mixing white into the colored fondant dilute the color any?

i cant find it but there is a forum post about indydebi's buttercream where this is discussed. some have said that you should use 3/4 the amount of high ratio when subbing regular shortening. otherwise it gets too greasy feeling.

i use the princess in buttercream sometimes and people really like it.