Posts by jade8

I made ganache to cover a cake this weekend and before starting I researched like mad what I needed to do. Things went well until it set. I used the microwave technique in slowly heating up the cream and chocolate. I mixed really well...

some of you mentioned the Michele Foster recipe. I found 2 different ones. Which do you use?

So if it has been in the freezer do we need to thaw it out before adding fondant or can fondant be applied to the cake right out of the freezer.

HiI baked a vanilla cake today in an 8 inch round, 3 inch high pan. The pan was sprayed with baking spray and then the bottom and sides covered in parchment. I also used a flower nail and bake even strips. i baked at 325 and buy the time...

i had the same question on the bettercreme fun post but got no answer, so maybe someone out there will have some info for us.

that makes sense, thanks. i will try it. i really want this to work.

do you put the sponge on top of the fondant and roll or push in the fondant with the sponge?

hibelow is a link to a cream cheese version of her buttercream.http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=687648&postdays=0&postorder=asc&&start=15

I recently purchased the global design mold from Wilton and cant seem to get the darn thing to work. My designs come out either double printed or not so clean around the edges. I use fondant and add tylose to it so its not so soft. The...

I would like to know as well.