Posts by honuwebd

Just like madgeowens said. My favorite is still RI, not sure why but it's simple to make and we always have to make it anyways, so ... hahaBut yeah, piping gel, water or RI will work. Water is easiest if you don't wanna make anything...

How about covering the entire "box" with MMF like you had originally planned. Then when you go to place the details on the cake, bow, things like that, place the strip around the top like in the image above. If you can get it tight...

Royal Icing, piping gel, etcRI is probably your best bet and will dry the quickest

We've used sturdy cardboard or foam board as well. I agree with cupcakers with the styrofoam. But if you want it a bit "thinner" i would use foam board.

Lindo! Thank you for sharing, these are wonderful!

The same thing applies, regardless, the problem is that the buttercream was too cold and did not "catch" the ganache. As long as you don't chill it, it should be fine. You can try it on some cupcakes first if you like...to give...

Italian Meringue Butter Cream, Swiss Meringue Butter Cream

If you're going to pour ganache over a cake, make sure it's not chilled. Think about it like this, what would happen if you were to pour ganache over an ice sculpture or better yet, a giant bouncy ball? It would most likely just fall...

I say make your own cake! My 21st is coming up in a little under a month and while I am not home (I'm working in a different state for the summer), I am making my cake and no one can stop me. Some of the people around here asked what...

I've seen it at Kroeger, Stop N Shop, Giant Eagle, Harris Teeter, etc