Posts by writersblock15

I wanted to sprinkle some colored sugar on top of my butter cookies before I baked them and forgot. Can I do it now using piping gel as the 'glue' to hold the sugar on?

Yummy! That sounds delicious.

Here's one way to add glass windows.http://howtogingerbread.blogspot.com/search/label/Windows

All of the pictures I've seen show a smooth top but mine crack. They start to crack when they are halfway baked so it can't be that they're over baked. What am I doing wrong?

I'm hearing of more and more corporate employees getting layed off and going into the cupcake, cookie, and candy mking business from home to pay the bills. Donald Trump has a contestant who did this on The Apprentice.Does anyone think...

I like Lorann. They have a large selection of good quality extracts, oils, and flavorings. If you can't find it locally, you can buy from their websitehttps://www.lorannoils.com/

Read the ingredients on the package. I always read the ingredients to see what's in it and if it's any different then the other brands. Personally, I make my own fondants and icings because it tastes better than any of the store bought...

Hi Art,I agree with Playingwithsugar. Try adding more orange juice.

Thanks. I'm getting ready to transport the house to a friends restaurant with the same name as the sign on the house.

I tried Pillsbury dough once and the cookies didn't hold their shape.