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Posts by writersblock15

I made chocolate cupcakes with a chocolate mousse filling.
I've had the same thing happen to me more than once. I just added more butter and it was fine.
Bed, Bath, and Beyond is always sending out mailers with 20% off coupons.
Here's a video on how to stencil cookies.http://www.karenscookies.net/Cookie-Decorating-Video-Using-Cookie-Stencils_ep_145-1.html
Break up the cake into small pieces and add it to ice cream.
I wanted to sprinkle some colored sugar on top of my butter cookies before I baked them and forgot. Can I do it now using piping gel as the 'glue' to hold the sugar on?
Yummy! That sounds delicious.
Here's one way to add glass windows.http://howtogingerbread.blogspot.com/search/label/Windows
All of the pictures I've seen show a smooth top but mine crack. They start to crack when they are halfway baked so it can't be that they're over baked. What am I doing wrong?
I'm hearing of more and more corporate employees getting layed off and going into the cupcake, cookie, and candy mking business from home to pay the bills. Donald Trump has a contestant who did this on The Apprentice.Does anyone think this is creating much competition in the baking business? I'm also curious if these people will go back to the corporate grind if and when the job market gets any better.What are your thoughts?
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