Posts by writersblock15

I'm making cookies for a friend who just got her black belt in karate. The cookie will be a white karate uniform outlined with black and a black belt across the waist. Here's my concern. In the past, when I have outlined cookies in...

I've kept it in the fridge up to 2 weeks. Unless I know I will definitely be using the dough within 2 weeks, I usually freeze it right away.

Exactly how I feel. I like the taste of cake balls but hate the mushy texture. A few people who sampled them thought it was raw cake inside so now I have to tell everyone it's supposed to be mushy.

Before investing in a Kopykake I would like to know how well it works on small projects like cookies. I don't do much in the way of cake decorating so I'm wondering if it's worth purchasing just for cookies.

Try Rock candy. I don't have a recipe but you can google it.

I have a recipe that calls for scalded milk. I have never had to scald milk before and would like to know how to do this.

Thanks for the replies. I didn't think of using a bottle opener. Will try that next time.

I ordered several shades of the 2 gram size of Luster Dust from Country Kitchen. The tiny plastic container it comes in has a lid sealed so tight I had to cut the top off with a sharp knife, leaving the container unuseable for storage. ...

I would recommend finding a different source for advertising. It appears the readers of that website don't fit into the right demographic for your cakes. Try advertising in local print papers in middle to upper middle class...

Thanks for the response. It could be that the dough was too soft. I'll try freezing it.