Posts by writersblock15

I have been using the same rolled sugar cookie recipe (No Fail Sugar Cookies) for years and sometimes air bubbles form when they are baked. What causes them and how can I prevent them?

I'm pretty sure all of us here have had the same experience when we first started. As a matter of fact, even experienced bakers will still have projects go wrong when we try new recipes or decorating techniques. Don't give up. Try to...

I agree with KatsSuiteCakes. I only use real chocolate for candy melts unless I need color detailing. I'll either use chocolate morsels or baking bars. The baking bars tend to melt a little thinner than morsels. To thin the morsels,...

I just got the book today and I love it!

I pre-ordered the book last week and counting the days until I get it. This book looks amazing.

I make my own dulce de leche. It takes a while to make but if you can't find it canned in the store, try this recipe.http://www.joyofbaking.com/DulceDeLecheRecipe.html

Go onto wordpress.com and search tags: cookie, cake, baking, chocolate, etc. Many baking blogs will come up.

Go onto wordpress.com and search tags: cookie, cake, baking, chocolate, etc. Many baking blogs will come up.

Thanks for all of your help. I outlined the cookies in black let them dry overnight and then flooded in white. They turned out perfect! I posted a picture of them.

I didn't buy one yet, but, I saw an art projector that looked very similar to Kopykake in Michael's craft store. It was about the same price although Michaels offers 40% off coupon's every week in the Sunday newspaper and on their...