HELP! Ok.. I have a 3 tiered wedding cake for July that I will need to travel 7 hrs to get to WITH the cake. I'm planning on baking, filling, frosting and fondant covering a 14'', 10'' and 6'' and transporting them in separate boxes. I'm just now questioning the use of dummy cakes. I've never done them before but I figure for transport it would make things MUCH easier. The bride doesn't mind either way. COMMENTS/ SUGGESTIONS..? DUMMY CAKE(S) for the top 2 tiers??Thanks!!