Quote:
Originally Posted by mcaulir
I'm not explaining myself well, I don't think.
I'm using royal icing on fondant. I get how to make sure it's all spaced out evenly. I can pipe swags, because I...
Quote:
Originally Posted by ropalma
Elcee thank you for the comment. I have been at this less than a year and I am working on getting consistent pressure when decorating with buttercream. Also new to this site...how do I...
Kaylawaylalayla, yes, emptied and cleaned well. You would carefully remove it after baking, and fill the he with the little round of cake from inside the can. I think it would work in a regular pan. As a matter of fact, I may try it next...
Quote:
Originally Posted by Cakemommy2012
Thanks as well Elcee! I saw a cake the other day for a staff appreciation. They had pencils going up the side and each pencil had a teachers name on it with a...
Welcome back, Cat! I hope you'll post links to your albums so we can see your trip!
No cake for me this weekend but I do have a consult on Sunday. The only thing I have to make for it is some raspberry buttercream....
Quote:
Originally Posted by ropalma
I made this cakes last weekend for my grand daughter's 4th Birthday. She saw it on the internet so I had to duplicate it. All the decorations are made of MMF and...
I've just started learning to bake bread in the last year or so. I never baked it when I lived at sea level so I haven't had any problems/nothing to compare to. I've heard the more flour advice, too. Are you high and humid?...
Quote:
Originally Posted by Annabakescakes
I don't do naughty cakes either, not because they offend me, or I can't But because every naughty cake I have done in the past was ordered by seriously trashy people that I...
