Posts by Donnawb

The filling sleeves I buy are from a local store, and I have ordered some from Global Sugar Art.  The brand at Global Sugar is Henry & Henry, however I haven't went to their website.   I used to buy these quite...

For those of you who make cake pops, how many pops do you get out of one box cake mix?  Bakerella says she gets about 48.  I've been making cake pops for over a year now, and my normal amount is 24 - 26, and my cake balls are...

I have a small home cake pop business.  I normally make my cake pops very smooth, and have someone who has requested something like these.  How do you suggest doing the blue top part?  It looks like it was spread with a...

Thanks so much for the info!

Jason - It's my understanding from reading the bill that a food handler course is required in order to get a permit. Do you know where these courses are offered or where I can get information on this type of course? Thanks!

Does anyone know what happened with the bill today?

Is there a standard size that a cake pop should be? I recently ordered the "cake baller tool" (which is basically a meat ball tool), and the balls seem a little small to me compared to what I normally make them.

Do most of you prefer a light and fluffy cake, or a moist, dense cake? What do your customers prefer? I like a dense cake with a heavy crumb, but it seems most people prefer a lighter cake. Just curious...........

How is the time the kitchen is used regulated, i.e. how would the owner of the kitchen know how long each person is actually using the kitchen? Is it the honor system?

How much do people pay to rent kitchen space?