So... to sum it up... after watching all of the tutorials on "satinice.com" I had to contact one of the main presenters and ask them if they really used the product. NOTTTTTTT!!! everything that is being discussed here happend to...
My recipe is as follows:3 cups of cake flour sifted2 bars of salted butter2 cups of sugar4 eggs 3tsp of dominican vanilla3 tsp of baking powder1 cup of milkI bake, then crumbcoat once they cool down w buttercream icing.I use the inverted...