Amost all of the cakes I do are buttercream with fondant decorations. I do use a crusting buttercream (has some shortening/butter) and I like to make my decorations ahead. I attach on cake with royal icing or lately like melting...
The wax paper is available at any grocery store the brand name is Reynolds Cut-Rite wax paper next to the aluminum foil in the paper isle (blue box). I would use this for royal as it will be easier to release once dry. Allow to dry for a...
i have had great results with melted chocolate wafers. Once the chocolate dries it holds like glue. I attach fondant/tylose items to side of my buttercream covered or fondant cakes. Wax paper or parchment are a must under items that need...
One thing I have found that works for me is the consistency of the icing . I often make icing in two batches. 3 lbs and 2lbs and then mix them together. My bowl is full to the rim, paddle is not visible.. This eliminated bubbles and...
If using ps buttercream go with a crusting one so you can smooth and apply any decorations you would like. I live in Fl and with this heat only make meringue based buttercream for desert cakes not for decorating. Let me know if you need...
Try cutting back on the liquid when melting the marshmallows and make sure to add the shortening. Allow it to rest once made is a must. I live in Fla. humid and hot but do have a/c. Good Luck
