Which one is better for stacking? It's for a wedding cake. I love both of these recipes, but the middle in my Hershey's almost always sinks and the Darn Good one is so heavy. I would really appreciate any advise and help
Hi Sangriacupcake, I always use this recipe and I love it as it is, but I'm curious about your subsitution. Do you substitute 1 cup sour cream for 1 cup milk? What difference does it make for the cake?
I'm all about buttercream cakes and have just once covered a cake with fondant, so I would love to see a thread on this!Here are my newest cakes:http://cakecentral.com/gallery/1997688http://cakecentral.com/gallery/1983495http://cakecentral.com/gallery/1981280The purple one is a dummy cake though.One of my favorite buttercream cakes here on CC is made by Laurieg, It is so beautiful.http://cakecentral.com/gallery/1944905