Which one is better for stacking? It's for a wedding cake. I love both of these recipes, but the middle in my Hershey's almost always sinks and the Darn Good one is so heavy. I would really appreciate any advise and help
Hi Sangriacupcake, I always use this recipe and I love it as it is, but I'm curious about your subsitution. Do you substitute 1 cup sour cream for 1 cup milk? What difference does it make for the cake?