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Posts by Momzilla

How do you keep fondant from cracking after you have it on the cake? I cover the cake and then finish decorating the cake the same day or the next day and when I go to deliver the cake the fondant cracks. What am I doing wrong? Any advice is appreciated...
Wilton Rose and Royal Blue icing colors to match to the colors of Barney! To each cup of white Buttercream icing, add ¾ teaspoon of Rose icing color, use a toothpick to add 6 dots of Royal Blue icing color.I found this on a website.
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