Hi,I run a cake pop company and am researching ways to produce more balls faster and cheaper. I'm looking into converting machinery or getting something custom engineered but that costs time and $$$! Has anyone found a machine that works...
Cracks are the bane of my life with pops. I spend several very stressful weeks testing and researching to find an answer. I'm currently at a 90% sucess rate (I make several hundred every week) and this is what I believe is important:DO...
Hi Sleepy,I make dummy pops all the time using styrofoam inside and regular candy coating on the outside (in the same way a dummy cake is still covered in fondant).If you can't melt why don't you try royal icing?
Does anyone have a cheap recipe they use for their bulk orders? My recipes all have lots of butter/eggs etc and I'm trying to hunt up something a bit cheaper. I'm thinking an oil based recipe would be good?Thanks everyone!
I've used water also and have been happy with the results. Althogugh you need to make sure it's not too wet or it will melt through your fondant! (I've had that happen!). I've also uses sugar glue (cmc and water) and in a poinch made...
Hi Beach mama,Wow what a cool cake to try. I'm no expert but as long as you use a firm cake with a nice stiff filling (not jam!) which is well chilled you should be right. Semi freezing the cake before carving is a great idea. Don't...
Thank you everyone for your advice. I just lost a client this morning because my tasting wasn't organised, even though they really liked me. I've never been to a tasting as a client (and would feel wrong booking one now with a...