Posts by karukaru

Quote:Originally Posted by FlourPotsWith your hands roll your fondant into a smooth ball, then put the ball down on your work surface and use a fondant smoother to roll it...you'll get a perfectly even snake...keep rolling and it'll get...

Hi, can anyone tell me how to do the fucsia string around the top of the cupcake? I don't have an extruder and I know I can do it by hand but it won't be even. Thanks!

Thanks. I hope I'm right because I used this mood only once 2 years ago and I used a different recipe.

I need to bake a cake right now using wasc. The wonder mold instructions says to bake it at 350. I usually bake the original WASC as directed (first 20 min at 300 and the rest at 325.) At which temperature do you think I should bake it?...

I think wilton says that it is 12 servings

She is plain crazy!!! The cake is gorgeous and you seriously underpriced it. I charged $160 for the Romero Britto cake in my profile (the yellow one with the flower) and it was a 12" round cake. I just started selling too. You need to...

Thanks! The weird thing is that I kept on baking the cake aand nd lowered the temp to 300 and everything cooked. The sides don't seem to be burnt or over cooked. I couldn't check very well because the cake was still very warm and I had...

Hello! I have a cake due on Saturday and I put an 8 by 3 round cake, with a flower nail in the middle, in the oven about an hour ago. It is a marble WASC. the cake is definitely done on the sides an underdone in the middle. I am not sure...

Marianna46, MimiFix, or whoever knows the answer,Do you make your marble by making 2 separate batters or by taking a small amount of batter and adding cocoa powder? Also, If you do both batters, have you tried it with original WASC and...

Quote:Originally Posted by JodieBI have one more question for the WASC cake. Do you sift the ingredients? If so, do you sift before or after you measure?Hi, I Always sift and I sift after I measure.