Posts by karukaru

Quote:Originally Posted by lorieleann I'm not sure about her recipe, but if chocolate is the flavor on the cake could you use a ganache?  A nice solid ganache under fondant is a great way to keep a cake sharp under fondant. And it...

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Hi, I was wondering if I can use her chocolate buttercream under fondant? Due to the nature of the decorations I cannot put it in the fridge. I would have to let it sit overnight on my counter (we live in FL so we run the AC all day...

Hi, I couldn't buy the sleeve because it is a last minute order and my local cake supplies stores do have sleeves but do not carry banana. I just checked and the banana cream pudding that I found says "needs no refrigeration" so...

Quote:Originally Posted by IAmPamCakes Look on the packaging for a 'refrigerate after opening' label.Thanks, is there something I can add to make it shelf stable?

Hi, I need to make a cake and fill it with banana pudding. I have been doing some research but have had trouble finding a banana pudding recipe that doesn't need refrigeration. I found a ready made banana cream pudding at the grocery...

My chocolate buttercream tastes horrible. I am not a chocolate person so I am not used to making it. Can you suggest a  good chocolate filling recipe that won't need refrigeration? It will stay out for less than 24 hours in a...

Hi thanks! So it wasn't because of the orange? I thought maybe the gasses it releases were doing that. I guess I'll have to box them later. I didn't want to do that because it is for 100 cupcakes. I guess I will have to box them up and...

I have to make cupcakes for tomorrow and I already did all the fondant figurines. Last night I left an orange (as if it was the cupcake) with the fondant figures on top inside the cupcake box/container. When I woke this morni. The...

Quote: Originally Posted by FromScratchSF  Bananas go over very fast once out of the skin.  I'd never put fresh in a cake like that. Thanks! What about if I do the white cake the same day of the party??...