Posts by TerriLynn

Quote:Originally Posted by leah_sThe 6" top tier will be perfect. it's the 8" tier that would look strange.Thank you!! If I use a 6" top, what would be the best size for the bottom? (Can you tell I'm a little new to this? ha ha). ...

I am a hobby baker making my first baby shower cake in December, but I'm already planning. The cake topper is porcelain and is 4" in diameter (round). I planned to make an 8" bottom layer and a 6" top layer to put the topper on. ...

Quote:Originally Posted by diamonds-and-rustQuote:Originally Posted by DolledupcakesYou're welcome. I wonder if he's coming to L.A or Orange County...I just Googled " tour dates"....He will be in LA at the Orpheum Theater on 11-17, and...

Quote:Originally Posted by pinkpiggie78My business name is Fat Girl Cakes (named it after myself)... I have more business than I can handle. Cakes are supposed to be full of fat, sugar, calories, etc... that's what makes them taste...

I love SweetCakes!! I would buy something from a store with that name.

Quote:Quote:I will do my best to get to the kitchen I work out of today and get some measurements on the "mini" if I can not get info direct from Sweetwise.Hey Suzisweet -- I would love to have information on the 'mini' as well. I'm...

I love him! Snowmen are my favorite. Thanks for sharing

Quote:Originally Posted by tsalI have only gotten through 20 pages or so, so I'm not sure if this has been posted, but dh (not a caker/baker in any way, shape or form) gave me this one. It's something he uses in woodworking:When torting...

Quote:Originally Posted by bmwspoonOMG - my eyes hurt!! I've been reading since yesterday afternoon and only to pg 33. I've had to create a notebook just for all the great tips. I did write down the link last night for cupcake...

Quote:Originally Posted by fiddlesticksHey Jess you know my siggy has the links to all ( or most all) of the recipes from this thread Hi, Fiddlesticks! Bless you, bless you for sharing these links!