Posts by TerriLynn

Quote:Originally Posted by KellbellaI'll bake in the am, wrap in plastic wrap, leave on the counter overnight then, the next day-torte, dam and fill, rewrap with plastic wrap-back on the counter for the night and then trim any bulges and...

Quote:Originally Posted by TexasSugarI'd use royal just because it is easier to use and easier to pipe/flood with.Thank you so much! I really appreciate the reply. RI would also be less expensive.

Hi! Has anyone ever used Wilton Cookie Icing? I am wondering if it dries hard enough to stack cookies or wrap them in cello bags. Would RI be the best icing to use? I'm kind of new to the cookie game.

Quote:Originally Posted by lollyponponhey sam i would llove the recipe for white choc raspberry ganache if oyu wouldnt mind sharing--it sounds delicious!~~Me too! Me too!! I would love the recipe.

Quote:Originally Posted by katty123GEL PASTE,PLEASE CAN ANY ONE TELL ME IF THE WHITE GEL PASTE WILL MAKE ITALIAN MERINGUE BUTTERCREAM WHITE?IT'S JUST THAT MY DAUGHTER IS GETTING MARRIED NEXT SUMMER AND WOULD LIKE A WHITE CAKE!SHE AS SEEN...

Quote:Originally Posted by Karen421Quote:Originally Posted by MikeRowesHunnyUse setting ganache as your undercoat and this will never happen Really yummy too! Where can I find the "setting ganache" recipe. Sounds awesome!

Quote:Originally Posted by jenny311All of your cakes are beautiful! She won't notice the ripple at all! Trust me, only we notice things like that lol.I agree 100%. The cake is so cute, I didn't even notice the ripple.

Quote:Originally Posted by mayo2222I just use the non-skid mats (ones for under rugs) which can easily be cut to size.I do this too and it works great!

Quote:Originally Posted by leah_s6/9 is one of my fav combinations also. But it all depends on how many servings you need.Thank you so much! Your cakes are gorgeous!! I sure appreciate the advice. I knew I could count on you guys

Quote:Originally Posted by BethLSI like the 6/9 combination If you look in my photos, there is a two tier chocolate cake (the Halo cake) that is a 6/9. Have fun and be sure to post photos once you're done with the cake, the topper in...