Posts by TerriLynn

I couldn't cut a straight line if my life depended on it. I have the Wilton Fondant Roller/Cutter because it came in one of the class kits and it has worked well for me. You can space the rollers as you wish and even cut wavy...

Quote:Originally Posted by indydebiNot cake/food related:Only use Dawn dishsoap.I won't eat generic cereal. (I've tried them .... if you cut the generic cheerios in half, you'll find they are half air whereas real cheerios is more...

Thanks everyone for this post. I think Sharon is AWESOME and have been wanting to get some of her DVDs. I've been playing with fondant for so long that my buttercream skills are lacking. You guys have me convinced! Think I will...

What a great topic thread. Thanks everyone for the information!

Thanks so much for the tip. I'm so going to try this

Thanks, jentreuJust what I needed to hear also!

Quote:Originally Posted by leah_sAfter freezing for the reason stated above. Also, you can warm the simple syrup to instantly defrost a cake. Well, not instantly, but to speed things up.I use simple syrup on every cake.Hey, Leah! Do...

Hi, Jen. May I ask where you order the rice paper? Thanks,Terri

I'm ready thru the SPS thread now and I'm so excited to try this. Can it be used on fondant-covered cakes? Thanks, Leah. You are AWESOME.

Quote:Originally Posted by chenawenaI don't want to sound dumb but what are SPS and where can I find them?I'm sort of a newbie and have the same question. I would be afraid of ordering the wrong items without 'expert' advice from...