Posts by TerriLynn

Hi Merri.  Global Sugar Art has a 3D deck chair cutter set that is really cute, but it may be too late to order since it sounds like you are working on your cake now.   Have you tried using gum glue to attach...

Me too!!

Looks awesome!  Great job! 

Well, I searched Cake Central and found the answers I was looking for!  I should have done that to begin with. ha!    

So I attempted Red Velvet cake balls for my co-workers.  I just bought a new recipe book which I love, but it recommends freezing the cake balls for at least two hours - pull them out and coat with chocolate. I thought I read...

I just tried Duff's fondant.  It was also very hard. The insructions on the package said to microwave on a very low setting for a few seconds.  It smelled and tasted very nice, but it stuck all over my mat and was a...

I had the original 'Mat' and didn't like it because it was too big and bulky for me.  I just bought the home size and think I'm going to really like it.  It is smaller (22" x 22"), has a measuring grid so you know how big...

Quote: Originally Posted by adven68  I get the smoothest BC with the almost non-existant bubbles this way: I use about 3/4 butter to 1/4 crisco....blend them on the lowest setting until they are smoooooooooooth. Add 1...

Ina's recipe looks awesome!   Do you think it would work well under fondant?  Thanks!

Thanks for the suggestion. I usually visit Cake Wrecks at least once a week, but really needed a laugh today!